Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

This wine shows red and black fruit aromas combined with wild flowers; in the mouth the taste of fruit is intense, making this wine with a full-bodied finish, soft and persistent

Verbrauch

16 - 18°C

Genießen

Meat and fish dishes, simple or elaborate

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Aragonez, Syrah, Merlot and Touriga Nacional

Alkohol

14%

Vinifikation

When grapes reach their ideal maturity, their brought into the winery and each variety separately using the traditional method

Gesamtsäure

7,7 g/l

Weinbauer

Filipa Tomaz da Costa

Alterung

In french oak for a short time

Ph

3,65