Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

A light citric colour; in the mouth, the fruit flavours are truly highlighted. It is fresh, mineral very full and involved, which offers it a long and persistent finish

Verbrauch

10 - 12ºC

Genießen

Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex body

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Fernão Pires, Verdelho and Arinto

Alkohol

13.5%

Vinifikation

The grapes were fermented separately, and at low temperature in order to preserve their primary aromas. This produces a style of wine which is new, fresh and very fruity. Not aged in wood.

Gesamtsäure

6.5 g/l

Weinbauer

Filipa Tomaz Costa

Ph

3.20