Soft, with good acidity anf thin bubble. Persistence, elegant and fresh finish
Verbrauch
8 - 10ºC
Genießen
Drink as an aperitif or pair with fish and seafish
Flaschengröße
White meats, pastas dishes and grilled seafood
Land
Portugal
Typ
Sparkling Wine
Jahr
2017
Gewicht
2
Gusseisen
Moscatel
Alkohol
12%
Vinifikation
Light pelicular maceration followed by alcoholic fermentation in stainless steel vats at control temperature. Champanhoise ” method with fermentation in bottle and in cellar for at least 6 months
Weinbauer
Jaime Quendera
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