Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

It presents a pronounced aromas of red fruits when young, leading to notes of spice and dried fruit. Well-rounded, good structure and high quality tannins and pleasant finish

Verbrauch

16 - 18ºC

Genießen

Pairs well with grilled sausages and roasted chicken

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Castelão

Alkohol

13%

Vinifikation

Alcoholic fermentation in stainless steel vats at controlled temperature

Weinbauer

Jaime Quendera