Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Very soft with good tannins and structure. As it ages, it will develop notes of dried fruits, chocolate, coffee and spices. Lingering and pleasant after taste

Verbrauch

16 - 18ºC

Genießen

It pairs well with roasted meats and soft creamy cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Castelao

Alkohol

14%

Vinifikation

Alcoholic fermentation in stainless steel vats at controlled temperatures followed by a pelicular and extended maceration

Weinbauer

Jaime Quendera

Alterung

8-10 months in American and French oak pipes, followed by 6 months in bottle