Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Aromas to ripe red fruits, very well combined with the wood that gives it a vanilla touch. In the mouth it is concentrated, rich in good quality tannins, very complex

Verbrauch

18ºC

Genießen

Red meat and strong cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Castelão, Syrah, Touriga Nacional

Alkohol

14,5%

Vinifikation

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Weinbauer

Jaime Quendera

Alterung

9 months resting in French oak half barrels