Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Ruby coloured. Aroma of ripe red fruits, very well combined with the wood that gives it a touch of vanilla. In the mouth it is concentrated, rich in good quality tannins, very complex. Long and persistent finish

Verbrauch

16 - 18ºC

Genießen

Cheese and red meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Castelão, Syrah, Touriga Nacional

Alkohol

13.5%

Vinifikation

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Weinbauer

Jaime Quendera

Alterung

4 months in French and American oak half barrels