Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature, preserved red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish

Genießen

Grilled red meat, roasts, game or cheeses with intense aroma

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Castelão "Periquita"

Alkohol

14,5%

Vinifikation

Fermentation in stainless steel vats, with temperature control andextended maceration

Gesamtsäure

5,.0 g/dm3

Weinbauer

Jaime Quendera

Alterung

12 months in half barrels of French oak

Ph

3.64

Auszeichnungen

Gold Medal - Portugal Wine Trophy 2016, oncurso Vinhos de Portugal 2016, Berliner Wein Trophy 2016