Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Very floral and fruity aroma with notes of orange blossom, pineapple and citrus. On the palate these sensations are enhanced and supplemented by a very accentuated acidity and an elegant structure, giving a fresh, long and persistent finish

Verbrauch

8 - 10ºC

Genießen

A great match for grilled fish, salads or with appetizers.

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Moscatel de Setúbal and Fernão Pires

Alkohol

13%

Vinifikation

Fernão Pires and Moscatel de Setubal were vinified separately using a gentle press, fermented at low temperatures to promote the conservation of the primary aromas of the grape

Gesamtsäure

5.5 g/l

Weinbauer

Filipa Tomaz da Costa

Ph

3.05