Technische Daten

Region

Douro

Verkostungsnotizen

Full Ruby, with violet nuances. Perfumed, very fruited and complex. Full-bodied, fruited, smooth, with sweet tannins and a long finish

Verbrauch

14 - 16ºC

Genießen

Serve fresh, as an aperitif with cheese, ham, smoked ham and dry fruits. Also indicated for desserts made from chocolate, cream, and pies made from red fruits and wild fruits

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão, and Tinto Cão

Alkohol

20%

Vinifikation

After a partial stripe of the grapes, with light crushing, follows thefermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Gesamtsäure

4.16 g/l

Weinbauer

Manuel Tavares & José Araújo

Alterung

This wine is the result of blending a selection of red wines, ruby colour, matured in oak casks, with an average of 5 years

Ph

3.6