Technische Daten

Region

Douro

Verkostungsnotizen

Citric gold colour. Developed aroma, slightly fruited, honey and dried fruits. Dry taste, soft, slightly fruited, fresh, unctuous and dried fruits; long lasting finish with elegance

Verbrauch

10 - 12ºC

Genießen

Serve with ice, tonic water and a slice of lemon to make a very nice cool refreshing long drink – Port Tonic. Goes very well with dry fruits, “hors d'oeuvres” cold meats, shell fish and fresh cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial and Rabigato

Alkohol

20%

Vinifikation

After a partial stripe of the grapes, with light crushing, follows thefermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Gesamtsäure

3.33 g/l

Weinbauer

Manuel Tavares & José Araújo

Alterung

This wine is the result of blending a selections of dry white wines, matured in oak casks, with an average of 4/5 years

Ph

3.58