Technische Daten

Region

Douro

Verkostungsnotizen

Every time wines from three different crops are selected so that from the mix comes a fruity, complex in the mouth and harmonious wine

Verbrauch

16 - 18ºC

Genießen

Goat and sheep blue chesses, red meats. Light chocolates and fresh deserts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Alkohol

19.5%

Vinifikation

From the anually produced wines in foot-press and in vats with automatic reassembling and temperature control, we select those who present the best conditions for the stay in vats and barrels

Gesamtsäure

4.6 g/dm3

Weinbauer

Luis Duarte

Alterung

29 months

Ph

3.62