Technische Daten

Region

Tejo

Verkostungsnotizen

It has bright gold colour, complex nose with white chocolate notes and and light toast from the barrel. Wide mouth, structed and fresh

Verbrauch

12-14ºC

Genießen

Duck leg with creamy truffle risotto and smoked salmon

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gusseisen

Gouveio

Alkohol

13%

Gesamtsäure

5.82

Weinbauer

Filipe Sevinate Pinto

Alterung

6 months in french oak barrels

Ph

3.27