Technische Daten

Region

Ribatejo

Verkostungsnotizen

Ruby color. Nose very intense, rich, ripe red fruit and blackberries; nice vanilla notes. Well balanced, nice fresh acidity, very elegant, long finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Syrah, Grenache, Mouvedre and Viogner

Alkohol

14,5%

Vinifikation

Manual harvesting. Fermentation in "lagar". Prolonged skin contact for 4 week. Malolactic fermentation in barrels

Gesamtsäure

5.3 g/l

Weinbauer

Rui Reguinga

Alterung

12 months in Allier French oak barrels and 6 months in bottle

Ph

3.85