Technische Daten

Region

Douro

Verkostungsnotizen

The nose offers secondary nuances including caramel apple, maple, toffee, and pralines. On the palate it delivers lots of subtlety, blessed with plenty of acidity, and the finish is long, infused with nuts and caramelized flavors

Verbrauch

16 - 18ºC

Genießen

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

1996

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz,Touriga Nacional, Tinta Barroca, Tinto Cão, Other

Alkohol

19.5%

Vinifikation

Totally destemmed grapes followed by a slow fermentation with temperature control up to 27ºC degrees. Not filtered. Last bottling was in November 2013

Gesamtsäure

4.5 g/l

Weinbauer

Cláudia Quevedo

Alterung

In cask for a minimum period of seven years

Ph

3.50

Auszeichnungen

Gold Medal on Mundus Vini Awards, Germany 2013