Technische Daten

Region

Douro

Verkostungsnotizen

Whilst they age, their young, fruity and fresh aromas develop through oxidation to create a bouquet of dried fruit, toasted wood and spices.

Genießen

To enjoy with your favourite Pudim, soft cheese or cigar

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2000

Gewicht

1.5

Gusseisen

Traditional red varieties from the Douro Valley

Alkohol

20%

Vinifikation

Stainless steel in "Lagares" and vats. Maceration at temperature  control at 28-30ºC

Gesamtsäure

3.98 g/l

Weinbauer

Paulo Coutinho

Alterung

17 years old

Ph

4.2