Technische Daten

Region

Douro

Verkostungsnotizen

Dried fruits and raisins aroma. On the palate is smooth and well balanced

Genießen

Cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional

Alkohol

19.5%

Vinifikation

Maceration in stainless steel vats at temperature control 28-30°C

Gesamtsäure

3.4 g/dm3

Weinbauer

Paulo Coutinho

Alterung

Average of 3-4 years in barrels

Ph

3.6