Technische Daten

Region

Douro

Verkostungsnotizen

In the mouth, the balance between the richness of the grapes´ natural sugars and its tannins provide the wine with a fine structure and a delicate yet complex finish

Verbrauch

12 - 16ºC

Genießen

It is delicious on its own and goes very well with several salty starters, rich desserts and a great variety of cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão

Alkohol

20%

Vinifikation

The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components

Gesamtsäure

4.58 g/l

Weinbauer

Luís Sottomayor

Alterung

10 years

Ph

3.22

Auszeichnungen

Decanter Panel Tastings 2018: 90 points