Technische Daten

Region

Douro

Verkostungsnotizen

Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full bodied with a long rich after-taste.

Genießen

Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake).

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2000

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others

Alkohol

20.5%

Vinifikation

It was created from low-yielding old vines in the Cima Corgo region of Douro Valley. The grapes were trodden in "lagares" and later the Port was matured in large wooden vats and also in barrels at our lodges in Vila Nova de Gaia.

Gesamtsäure

4.2 g/dm3

Weinbauer

Dirk Niepoort

Alterung

2 years in cask

Ph

3.59