Technische Daten

Region

Madeira

Verkostungsnotizen

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity

Genießen

It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Malvasia

Alkohol

19%

Vinifikation

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Gesamtsäure

6 g/l

Weinbauer

Francisco Albuquerque

Alterung

5 years in American oak casks in the traditional 'Canteiro' . Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler

Ph

3,45

Besondere Bestellnummern

ean13

5010867600065