Technische Daten

Region

Madeira

Verkostungsnotizen

Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent

Verbrauch

11 - 12ºC

Genießen

Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Verdelho

Alkohol

19%

Vinifikation

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Weinbauer

Ricardo Diogo

Alterung

In French oak casks for over 10 years by Canteiro method

Ph

3,41