Technische Daten

Region

Madeira

Verkostungsnotizen

Deep brownish colour. Notes of toffee, coffee, molasses, chocolate and jam. Full-bodied and soft. With a long sweet taste

Verbrauch

13 - 14ºC

Genießen

Excellent as digestive, accompanies well fruits and desserts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Tinta Negra

Alkohol

19%

Vinifikation

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Weinbauer

Ricardo Diogo

Alterung

In oak casks for up to 3 years before blended and bottled

Ph

3,39