Technische Daten

Region

Madeira

Verkostungsnotizen

Bright gold color. Floral aromas, ripe citrus, honey and almonds. Lots of depth, full and persistent

Verbrauch

13 - 14ºC

Genießen

Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Malvasia

Alkohol

19%

Vinifikation

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Weinbauer

Ricardo Diogo

Alterung

In French oak casks for over 10 years by the Canteiro method

Ph

3,53