Technische Daten

Region

Madeira

Verkostungsnotizen

Floral notes, ripe citrus, yellow fruit jam, dried leaf and nuts. Slightly spicy fresh palate, involving the entire mouth with a vibrant and precise acidity. Smooth apricot flavor in a fresh and elegant finish.

Verbrauch

12-13ºC

Genießen

Excellent as an appetizer, fish stew, Espada fish fried eggs, marinated and/or smoked fish.

Flaschengröße

500 ml

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Bastardo

Alkohol

19%

Gesamtsäure

6,92

Weinbauer

Ricardo Diogo

Ph

3.57