Technische Daten

Region

Douro

Verkostungsnotizen

An intense ruby colour, with violet hues. The aromas of red fruit stand out in an elegant and seductive nose, reminiscent of aromas of jam. The palate is balanced and intense, with good structure, allowing the red fruit to reveal its power

Verbrauch

12 - 14ºC

Genießen

cheesecake, panacotta with blackberry syrup, chocolate truffles and medium--strength cheeses such as Camembert

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

2

Gusseisen

Tinta Roriz, Touriga Franca & Touriga Nacional

Alkohol

19.5%

Vinifikation

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation

Gesamtsäure

4 g/dm3

Weinbauer

Carlos Alves

Ph

3.64