Technische Daten

Region

Douro

Verkostungsnotizen

"Beautifully complex. Really dense with warm, spicy, old furniture, treacle and raisin notes. Mellow and super-concentrated with nice acidity and some citrus notes countering the sweet warmth"

Genießen

Caramel desserts, dried fruits and spices

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

1966

Gewicht

2

Gusseisen

Touriga Nacional, Touriga Franca and Tinta Roriz

Alkohol

20%

Vinifikation

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)

Gesamtsäure

6 g/dm3

Weinbauer

Carlos Alves

Alterung

Matures in wood for a variable periods of time never less than 7 years

Ph

3.51

Besondere Bestellnummern

ean13

5601194701404