Technische Daten

Region

Douro

Verkostungsnotizen

Honey colored, with deep ambrosial flavors and mouth-filling richness. Fine nose of toasted almonds with butterscotch & honey. Smooth, unctuous and very tasty

Genießen

Ideal choice to serve with appetizers like strong cheeses and pâtés; dried fruits, foie gras with aubergine and nuts; caramel brownies, chocolate and pistachio pavê and nuts crostini with cheese chèvre

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca and Tinta Roriz

Alkohol

20%

Vinifikation

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)

Gesamtsäure

4.38 g/dm3

Weinbauer

Carlos Alves

Alterung

Matures in wood for 10 years

Ph

3.58

Auszeichnungen

91 points - Decanter Tasting 2018