Technische Daten

Region

Dão

Verkostungsnotizen

Light salmon color. Aroma with mineral notes, dried fruit and citrus.Good acidity, fine and delicate bubble. In the palate is creamy with along finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2014

Gewicht

2

Gusseisen

Touriga Nacional and Tinta Pinheira

Alkohol

12,5%

Vinifikation

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlledtemperature of about 16 ° C for 3 weeks

Gesamtsäure

6.5 g/l

Weinbauer

Carlos Lucas

Alterung

18 months in cool cellar

Ph

3,38