Technische Daten

Region

Bairrada

Verkostungsnotizen

Lemon colour. Young flavour with dried fruit and toasted nuances. Fruity taste, fresh, smooth with a crunchy mousse and a good persistence

Genießen

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Gewicht

2

Gusseisen

Bical, Arinto and Maria-Gomes

Alkohol

12,5%

Vinifikation

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Gesamtsäure

5.6 g/l

Weinbauer

Osvaldo Amado

Alterung

A minimum of 12 months on lees and 1 month after the dégorgement

Ph

3.42