Technische Daten

Region

Bairrada

Genießen

Roasted meats, sweet desserts and the usual oily fish and seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2015

Gewicht

2

Gusseisen

Touriga Nacional and Bical

Alkohol

12,5%

Vinifikation

The wine was fermented in oak casks of second year, for a month. After the preparation of the base wine for sparkling, we proceeded to the bottling, to the production of gas in the bottle by fermentation of the added expedition liquor

Weinbauer

Luís Pato