Technische Daten

Region

Bairrada

Verkostungsnotizen

Pale yellow colour. Buttered and toasted aromatic notes. Fresh in the mouth, voluminous mousse.Fresh and persistent in the end.

Verbrauch

6 - 8ºC

Genießen

Oven Grilled Fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2010

Gewicht

2

Gusseisen

Chardonnay and Baga

Alkohol

12,6%

Vinifikation

The fermentation in bottle allows the complete autolysis of the yeasts

Gesamtsäure

5,7

Weinbauer

Francisco Antunes

Alterung

36 months in bottle before “dégorgement”

Ph

3,07