Technische Daten

Region

Alentejo

Verkostungsnotizen

Sparkling wine produced in hot climate regions, with notes of tropical fruits, complexed by the contact with the yeast. Soft and persistent in mouth, presenting a thin bubble that softly disappears.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Gewicht

2

Alkohol

11,5%

Vinifikation

The basis of this sparkling wine is vinified variety by variety. The alcoholic fermentation takes place in steel deposits at controlled temperature

Weinbauer

Nelson Rolo

Alterung

The second fermentation takes place in the bottle, for about 6 months, until the “degorgement”