Technische Daten

Region

Douro

Verkostungsnotizen

Complex aromas, with notes of fresh fruit, berry of forest and caruma, slight note of smoke. In the mouth it is intense and fresh, with great depth, with very present acidity, showing a solid structure with present, alive and balanced tannin

Verbrauch

16 - 18ºC

Genießen

This wine finely accompanies red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Rufete, Touriga Franca, Tinta Carvalha, Alicante Bouchet, Donzelinho, Malvasia Negra

Alkohol

14,5%

Vinifikation

The grapes were fermented in open wooden barrels of 3500 liters

Weinbauer

Luis Seabra

Alterung

In French oak barrels