Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of red fruit (strawberries) and discreet touch of oak. Pleasant aromatic expression, good mouth volume, with predominance of fruit, showing elegance and freshness.

Verbrauch

18ºC

Genießen

It is ideally suited to meat, an assortment of medium to full-bodied cheeses, as well as wild game

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca

Alkohol

14%

Vinifikation

Temperature controlled fermentation with pumping over and extended maceration

Gesamtsäure

4.9 g/l

Weinbauer

Jorge Manuel Pintão & André Pimentel Barbosa

Alterung

In second year French “Allier” oak casks (300 Litres) for 8 months

Ph

3.67