Technische Daten

Region

Douro

Verkostungsnotizen

This wine reveals in the nose fresh and fruity notes of honey and apricot with slight vanilla and smoked. In the mouth, it’s fruity, complex, balanced and good acidity

Verbrauch

10 - 12ºC

Genießen

Cheese, red meats, roasts and wild dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Gouveio Real,Viosinho, Rabigato and Arinto

Alkohol

13.5%

Gesamtsäure

6.28 g/l

Weinbauer

Luis Duarte

Ph

3.13