Technische Daten

Region

Dão

Verkostungsnotizen

It presents a delicate and full aroma with notes of blackberry and blueberry fruits, combined with menthol nuances and fine spices. It reveals a well-structured body with presence of firm tannins, good mouth volume, high refinement and persistence

Verbrauch

16 - 18ºC

Genießen

With red meat and strong cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga-Nacional, Tinta-Roriz, Alfrocheiro

Alkohol

14%

Vinifikation

Classic red wines in stainless steel vats with soft skin maceration.Fermentation with controlled temperature to 26°C. Maceration for 6 days

Gesamtsäure

5.25g/L

Alterung

10 months in French oak barrels

Ph

3.72