Technische Daten

Region

Douro

Verkostungsnotizen

Vivid red color very intense. Mineral aroma, wild berries and fresh plum. Taste elegant, juicy, fine density but very compact

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Alkohol

14,5%

Vinifikation

Cold pre-fermentation maceration for four days in French oak barrels where it was subsequently trodden and the fermentation was unrolled. A post fermentation maceration of fifteen days followed.

Gesamtsäure

5,50 g/l

Weinbauer

Rui Cunha

Alterung

In new oak barrels for 24 months

Ph

3.72