Technische Daten

Region

Douro

Verkostungsnotizen

Aroma of ripe wild fruits, with notes of spice and spices, and discreet floral notes. Very complex and elegant, with fine and soft tannins and good volume of mouth, which makes it very gastronomic

Verbrauch

16ºC

Genießen

Enjoy with red meats, baked goods, sausages, game and cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Alkohol

14,5%

Vinifikation

The fermentation is made in stainless steel tanks of small capacity, with temperatures around 28ºC

Gesamtsäure

5,01 g/dm3

Weinbauer

Rui Roboredo Madeira

Ph

3,73