Technische Daten

Region

Douro

Verkostungsnotizen

With a deep violet colour, reveals notes of black fruit and pepper. It’s concentrated and well defined and has an expressive and long final.

Genießen

With a diversity of meat dishes and strong cheeses.

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Touriga Nacional (55%), Tinta Roriz (40%) and Touriga Franca (5%)

Alkohol

14,5%

Vinifikation

Maceration in small open tanks at 26-28ºC. Fermentation takes place in small lagares where we end up by having a very intimate relation with the wine, allowing us to carefully look after the grapes and perform a very smooth extraction.

Gesamtsäure

5,2 g/dm3

Weinbauer

Paulo Coutinho

Alterung

14 months in new French oak.

Ph

3,7