Technische Daten

Region

Douro

Verkostungsnotizen

This is a great reserve wine from Quinta de la Rosa, concentrated and structured but at the same time elegant and balanced. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing

Genießen

Red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional and others

Alkohol

14,5%

Vinifikation

The wine was first trodden by foot in granite lagares and then fermented in small stainless steel vata. Matured in Allier French oak casks, mainly Francois Freres, Taransaud and Seguin Moreau, before being bottled in November 2013

Gesamtsäure

5.2 g/dm3

Weinbauer

Jorge Moreira

Ph

3.69

Auszeichnungen

93 pts Cellar Selection WE August 2014;95 pts Robert Parker, WA May 2014;Gold Medal Berlin Wine Trophy March 2014;9 93 pts Markus del Monego MW & Andreas Larsson Tasted 100% Blind March 2014