Technische Daten

Region

Douro

Verkostungsnotizen

Aroma to black fruits, spices, some shrubbery notes and very well integrated wood. In the mouth it has good volume, acidity and well tannins, black fruits, pepper and an end of excellent harmony and elegance

Verbrauch

16 - 18ºC

Genießen

Ideal to accompany meat, game and cheese dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Roriz

Alkohol

13.5%

Vinifikation

The maceration is adapted to each variety, using the temperature control and the reassemblies according to the qualitative characteristics of each one

Gesamtsäure

5,4 g/l

Weinbauer

Luís Sottomayor

Alterung

In French oak barrels, 50% new and 50% used, for a period of about 18 months

Ph

3,6