Technische Daten

Region

Douro

Verkostungsnotizen

Intense and complex aroma. Very fresh attack, balanced by its volume in the mouth. Notes of passion fruit and verbena prolong the finish

Verbrauch

8 - 10ºC

Genießen

Excellent as an aperitif or with light dishes, salads, fish and shellfish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Gouveio, Viosinho, Rabigato and Fernão Pires

Alkohol

12%

Vinifikation

The grapes are pressed on arrival at the winery and only the free-run must is made use of. Fermentation is then begun at controlled temperatures between 14-16 °C

Gesamtsäure

5,3 g/l

Weinbauer

José Maria Machado

Alterung

4 months on the fine lees