Technische Daten

Region

Douro

Verkostungsnotizen

The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish

Verbrauch

16 - 18ºC

Genießen

Meat, pasta and cheese

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional and Tinta Roriz

Alkohol

13.5%

Vinifikation

The fermentation takes place in stainless steel vats with temperature control.

Gesamtsäure

4,9 g/l

Weinbauer

Jorge Moreira

Alterung

8 months

Ph

3,62