Technische Daten

Region

Douro

Verkostungsnotizen

It is a dry and complex wine with floral aromas, nuts, vanilla and a dry and velvety finish

Verbrauch

10 - 12ºC

Genießen

It can be served as an aperitif, for evening gatherings, or to accompany a fat fish or a white meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Viosinho, Malvasia Fina, Códega, Rabigato

Alkohol

13%

Vinifikation

Grapes vinified together. Fermented and aged for 10 months in 300 liter barrels of Hungarian oak

Weinbauer

José Manuel Sousa Soares

Alterung

10 months in Hungarian oak barrels