Technische Daten

Region

Douro

Verkostungsnotizen

Greenish color. On the nose delicate toasty notes and some suggestions of apricot, lemon and mineral. In the mouth, full-bodied with the wood very well integrated highlighting the tropical fruit nuances. It ends long and fresh in the mouth

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viosinho, Fernão Pires

Alkohol

13.5%

Weinbauer

Carlos Alves