Technische Daten

Region

Douro

Verkostungsnotizen

A dense red, with an opulent, spicy aroma, followed by chewy flavors of chocolate, dark plum and French roast. There's firm acidity throughout, and this finishes with dusty, ferrous notes

Verbrauch

16 - 18ºC

Genießen

With a starter or meat

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Syrah, Touriga Nacional, Touriga Franga and Tinto Cão

Alkohol

14%

Vinifikation

“Remontage” method in stainless steel vats, with temperatures held at 26ºC

Weinbauer

Antonio Agrellos

Alterung

18 months in French oak casks