Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of red fruits and spices, sweet notes of stems, flowers, blackberries, spices contribute to its aromatic complexity, the mouth is very smooth, with balanced acidity and very fine tannins

Verbrauch

16ºC

Genießen

Accompany with traditional cuisine in general, Mediterranean and Oriental

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz and Touriga Franca

Alkohol

13%

Vinifikation

Reception with total destemming and immediate crushing, fermentation in stainless steel tanks of small capacity with fermentation at 24 ° C. Controlled macerations to get elegant, smooth wines

Gesamtsäure

4,50 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

8 months in stainless steel

Ph

3,70