Technische Daten

Region

Douro

Verkostungsnotizen

Aroma of good intensity and some complexity, white fruits, tropical, citrus that gives it harmony. In the mouth it has a vibrant but well integrated acidity, notes of citrus and floral with long and balanced finish

Verbrauch

9 - 11ºC

Genießen

Ideal for accompanying fish dishes and salads

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Viosinho, Malvasia Fina, Gouveio, Códega, Arinto, Rabigato, Moscatel

Alkohol

13%

Vinifikation

After soft destemming, the grapes are pressed, followed by decantation at low temperature with strict oenological control. Obtained the necessary limpidity is followed by long alcoholic fermentation at controlled temperature between 16ºC and 18ºC

Gesamtsäure

5,2 g/

Weinbauer

Luís Sottomayor

Ph

3,3