Technische Daten

Region

Douro

Verkostungsnotizen

In the mouth it is fresh and with balanced natural acidity, great aromatic intensity from the winemaking method.

Verbrauch

8 - 10ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Gouveio, Rabigato and Moscatel Galego Branco

Alkohol

11,38%

Gesamtsäure

5,06 g / L

Weinbauer

António Ribeiro

Ph

3,16