Technische Daten

Region

Douro

Verkostungsnotizen

It is a complex and intense wine with an excellent acidity that reveals an enormous potential of aging

Verbrauch

10 - 12ºC

Genießen

Fatty fish, dishes with expressive acidity like ceviche, or even medium-intensity meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Viosinho, Rabigato and Malvasia Fina

Alkohol

13%

Vinifikation

Upon arrival at the Cellar the grapes were refrigerated in refrigerated chambers for 8 hours, pressed in a pneumatic press, followed by decantation and fermentation was started in stainless steel tanks and then transferred to barrels

Gesamtsäure

5,20 g/l

Weinbauer

José Manuel Sousa Soares

Alterung

50% in French oak barrels and 50% in Hungarian oak barrels for 8 months

Ph

3,21